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My Cater's
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My Cater's
My Cater's
My Cater's
My Cater's

My Cater's

Price: $50.00 currently not available     
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Shipping: US-Mainland: free (more destinations)
Seller's Country: Philippines
Condition: Brand new
Payment with: Cash On delivery,
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A caterer is someone who professionally cooks and prepares food for parties, weddings and other events. If youre planning on choosing a caterer for your event, you may want to consider several factors.

First and foremost, what type of event will you be hosting? This is important because you wouldnt select a caterer who specializes in childrens birthday parties for a wedding. Different caterers have different areas of expertise. Hiring someone famous for deli platters is fine for a casual backyard deck party, but probably not what you want for an elegant dinner party. Decide on your events theme before you begin to look for a caterer.

Your second consideration should be budget. Not only do you want to hire the best caterer around, you want the best caterer you can afford. Dont go over budget though; youll find there are good caterers available in all price ranges. In order to get a fair estimate from a caterer, youll need to provide the following information: date, type of event, type of menu you have in mind, and approximate number of guests. Most caterers will let you sample some of their specialties so you can choose the one whose food you like best. While being a good cook is probably the main reason to hire any particular caterer, your work still isnt done. In addition to being able to adequately prepare food, your caterer has to be a stand-up business person too. It's a good idea to ask for references, and not just one or two.

Its important to receive recommendations because you want to make sure the caterer you choose will show up for your event, especially if you will be leaving a deposit. Its also important to check with the local department of health and make sure there havent been any complaints regarding unsafe handling of food. The caterer should have all of the proper permits and be able to produce them for your scrutiny. She and her staff should dress in a manner appropriate to your event and behave as professionals. Lastly, youll want to check with the Better Business Bureau to ensure there havent been any complaints.

It may seem like a lot of work just to hire someone to provide food for your event. However, considering the health and enjoyment of your guests as a major factor, its time well spent.

"We have the best deals in terms of set-up, quality food and excellent service. We average almost two thousand functions a year, almost half of which are wedding. We cater out of town functions at a very minimal fee."

Standard Menu (Php 250.00/per head)

Menu 1

- PLAIN RICE
- BAM-1
- BEEF STEW SUPREME
- CHICKEN CINNAMON
- ROAST PORK W/ GRAVY
- BAKED TANGIGUE
- VEGETABLE SIDEDISH
- BUCO JELLO SALAD OR HAM & MACARONI SALAD
- CHOICE OF SOFTDRINKS OR ICED TEA


Menu 2
- PLAIN RICE
- BAKED MACARONI
- ROAST BEEF W/ GRAVY
- BAKED CHICKEN
- PORK IN CREAM
- FISH ALA TEMPURA (COS)
- VEGETABLE SIDEDISH
- GARDEN FRESH SALAD OR GULAMAN & CORN SALAD
- CHOICE OF SOFTDRINKS OR ICED TEA

Menu 3
- PLAIN RICE
- PORK STROGANOFF
- BRAISED BEEF ROYALE
- CHICKEN TERIYAKI
- FISH FILLET IN MAYO GARLIC DIP (COS)
- PORK SPARERIBS IN OYSTER SAUCE
- VEGETABLE SIDEDISH
- FRUIT GELATIN SALAD OR CHICKEN MACARONI SALAD
- CHOICE OF SOFTDRINKS OR ICED TEA

Menu 4
- PLAIN RICE
- SOTANGHON IN GARLIC
- BEEF POT ROAST
- CHICKEN PASTEL
- FISH FILLET W/ TARTAR SAUCE (COS)
- PORK SPARERIBS IN BBQ SAUCE
- VEGETABLE SIDEDISH
- HAM & MACARONI SALAD OR GULAMAN & CORN SALAD
- CHOICE OF SOFTDRINKS OR ICED TEA...

NOTE:
o UPGRADE TO CEBU STYLE LECHON - YOU CAN UPGRADE YOUR PORK DISH TO LECHON FOR 40.00/HEAD FOR RESERVATION 100 PERSONS ABOVE.
o PASTRIES - ADDITONAL Php 10.00 EACH
o PASTRIES: ROCKY ROAD, CHEWY BROWNIES, FRUITBAR GLAZE & BLONDIE
o KAKANIN: MAJA BALNCA, CASSAVA CAKE, UBE ROLL, SAPIN SAPIN & BIKO
o THIS MENU CANNOT BE INTERCHANGED
o CHOOSE YOUR AMENITIES PACKAGE...


EXECUTIVE FULL COURSE
APPETIZERS
ASSORTED COLD CUTS
CROSTINIS WITH 2 KINDS OF DIP (MUSHROOM SPINACH AND SALSA BALSAMICO)
SALAD
CAESAR'S SALAD, POTATO WITH FRUIT SALAD
SOUP
CREAM OF CHICKEN & CELERY SOUP
ENTREE
SET A
- BEEF TENDERLOIN IN HONEY VEGETABLE GLAZE
- HERBED CHICKEN
- GRILLED SQUID (COOKED ON THE SPOT)
- FISH SALPICAO
- MANDARIN PORK SPARERIBS

SET B
- BEEF CINGERA
- POLLO PASTEL ROYALE
- SHRIMP TEMPURA (COOKED ON THE SPOT)
- BAKED NORWEGIAN PINK SALMON IN LEMON CAPER SAUCE
- MALAYSIAN PORK SKEWERS IN PEANUT SATAY SAUCE


PASTA
PASTA BAR WITH TOMATO, ALFREDO & PESTO SAUCE
DESSERT
WALDORF SALAD, MINI CAKES

STEAMED PANDAN RICE
ICED TEA & SOFTDRINKS
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Last Updated: 2 Dec 2005 07:33:07 PST home  |  about  |  terms  |  contact
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